My recipe for Matzo Ball soup:
INGREDIENTS
Yield: About 15 matzo balls
4 large eggs
¼ cup schmaltz (rendered chicken fat), coconut oil, or vegetable oil (kosher for Passover)
¼ cup chicken stock or vegetable stock
1 cup matzo meal
¼ teaspoon ground nutmeg
1 to 2 tablespoons freshly grated ginger
2 tablespoons finely chopped parsley, dill or cilantro
1 tablespoon garlic
1 teaspoon salt, more for cooking
dash Black pepper
This recipe was just for the balls which you drop into the soup for which I use
Chicken, or fake chicken, or tofu, etc. if we are doing vegan.
carrots
celery
basil and dill