Pork Faggots
Posted: Mon Jan 20, 2025 7:28 pmAnyone have any suggestions for faggots other than Mr. Brian's? The sodium content is a little too low for my liking.
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Pork Faggots
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Posted: Mon Jan 20, 2025 7:28 pmRe: Pork Faggots
Posted: Mon Jan 20, 2025 7:30 pmHave you tried 4 instead of 2? The more the merrier
Re: Pork Faggots
Posted: Mon Jan 20, 2025 7:33 pmDirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier
The classic west country sauce overwhelms my palate if I eat more than 2 at a time.
Re: Pork Faggots
Posted: Mon Jan 20, 2025 7:35 pmdemonfork wrote:DirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier
The classic west country sauce overwhelms my palate if I eat more than 2 at a time.
Try doing another 2 in a separate hole. You'll have more success and will likely be a satisfied customer
Re: Pork Faggots
Posted: Mon Jan 20, 2025 7:37 pmI heard ears are pretty popular.
Re: Pork Faggots
Posted: Mon Jan 20, 2025 7:40 pmDirtyDishSoap wrote:demonfork wrote:DirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier
The classic west country sauce overwhelms my palate if I eat more than 2 at a time.
Try doing another 2 in a separate hole. You'll have more success and will likely be a satisfied customer
My cousin already tried that, and to this day, she insists it caused the gout in her left elbow.
Re: Pork Faggots
Posted: Mon Jan 20, 2025 7:45 pmpeople w/gout only have themselves to blame, df... 
Re: Pork Faggots
Posted: Mon Jan 20, 2025 8:50 pmYou could try making your own...
https://www.localfoodheroes.com/butchers-faggots/
The Welsh will often use only the liver, not the other offal. And usually lamb rather than pork.
https://www.localfoodheroes.com/butchers-faggots/
The Welsh will often use only the liver, not the other offal. And usually lamb rather than pork.
Re: Pork Faggots
Posted: Wed Jan 22, 2025 8:55 pmjonesthecurl wrote:You could try making your own...
https://www.localfoodheroes.com/butchers-faggots/
The Welsh will often use only the liver, not the other offal. And usually lamb rather than pork.
Yea, I think I'll just use the liver.
Re: Pork Faggots
Posted: Wed Jan 22, 2025 10:52 pmdemonfork wrote:DirtyDishSoap wrote:demonfork wrote:DirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier
The classic west country sauce overwhelms my palate if I eat more than 2 at a time.
Try doing another 2 in a separate hole. You'll have more success and will likely be a satisfied customer
My cousin already tried that, and to this day, she insists it caused the gout in her left elbow.
Have you guys tried taking poppers first? Things go down alot easier after a couple hits
Re: Pork Faggots
Posted: Wed Jan 22, 2025 11:29 pmdemonfork wrote:jonesthecurl wrote:You could try making your own...
https://www.localfoodheroes.com/butchers-faggots/
The Welsh will often use only the liver, not the other offal. And usually lamb rather than pork.
Yea, I think I'll just use the liver.
Seriously I turned my nose up at this when I was a kid (my Dad loved them) - but they are actually very tasty. Maybe not 'Mr Brains' version, but home-made ones.
Re: Pork Faggots
Posted: Thu Jan 23, 2025 11:54 ammookiemcgee wrote:demonfork wrote:DirtyDishSoap wrote:demonfork wrote:DirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier
The classic west country sauce overwhelms my palate if I eat more than 2 at a time.
Try doing another 2 in a separate hole. You'll have more success and will likely be a satisfied customer
My cousin already tried that, and to this day, she insists it caused the gout in her left elbow.
Have you guys tried taking poppers first? Things go down alot easier after a couple hits
I'll give that a try... In the past i've only done poppers when i'm gaying out with my boyfriend.